Black cardamom, also known as 'brown cardamom', is a spice that is commonly used in Asian and Middle Eastern cuisine. It is larger in size compared to green cardamom, and has a distinct smoky and intense flavor profile. Black cardamom is dark brown, and has a rough, wrinkled surface with an average length of about 2.5 cm.

The aroma of black cardamom is smoky and pungent, with hints of camphor and eucalyptus. This spice's flavor is robust, smoky and slightly bitter, with a strong, slightly sweet aftertaste. The flavor profile of black cardamom does not change much with heat or time cooked, making it suitable for long-cooked dishes.

Black cardamom is a key ingredient in various dishes including, biryanis, stews, soups, and spice blends like garam masala.

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